Sunday, March 2, 2014

Supposed to post this recipe last week, together with the Radish Cake. BUT Ansley fall sick again! So no time to churn the recipe out!

This second dish that I managed to whip it out is Sprite Chicken Wings, or you can also called it 7-Up Chicken Wings.

I have gotten this recipe from my Philippine helper when I was young and she will cook this dish for the family quite frequently. It was said that it is a very common home-cooked dish in the Philippines.

Ingredients:
- 1 packed of Chicken Mid Wings (about 800g)

Marinade:
- ½ of a Lemon
- 1 can of Sprite or 7-Up
- 1 tablespoon of Light Soy Sauce
- 1 tablespoon of Dark Soy Sauce
- 1½ tablespoon of Oyster Sauce
- ½ tablespoon of Sesame Oil
- 1 teaspoon of Corn Starch
- A dash of Black Pepper

Method:
1) Wash the Chicken Mid Wings and mix in the ingredients for marinade
2) Marinate for at least 2 hours and toss it occasionally for the chicken to be evenly marinated
3) Preheat the oven at 200 degree Celsius before grilling the chicken
4) Line up the Chicken Wings on the tray and drizzle some marinade on the wings
5) Grill the Chicken Wings in the preheat oven at 200 degree Celsius for about 20 minutes
6) Flip the Chicken Wings after 10 minutes and drizzle some marinade on the wings
7) After 10 minutes, remove the Chicken Wings from the oven and serve it

As I have not attempted this dish ever since she left! Hmm…. Which is like almost 20 years go…. So couldn’t remember what the exact recipe is J

So I gave it a little Singapore twist or Mabel twist :P

And thank goodness, the Wings turn out to be not that bad! The guests like it and most importantly, ANSLEY LOVES IT!

 
And you will love this recipe too!

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