Sunday, December 22, 2013
Mr. Ansley Tang is always MR. K.P.O, especially when comes to
keeping the environment neat and clean! Nothing can escape from his big, round
eyes!
He would pick up every strand of hair that he came across…
He would take his little hanky and wipe every corner…
He would also tell you loudly when things are not put
properly… And the CUTEST OF ALL, he would use his PIGGY BAT and treat it as a
mop, and go around the house!
I’M SO PROUD OF MY LITTLE HELPER!!!!
And to reward my LITTLE HARDWORKING HELPER, Darling and I
have bought him a little gift for Christmas! Hope that Ansley will love it!
Monday, December 16, 2013
My first attempt for Carbonara is pretty much a failure! My
eggs were cooked, and ended up, the sauce had a lumpy texture. The texture
really affect the taste of the Carbonara!
And Darling really loves cream based pasta, so I decided to
ATTEMPT CARBONARA AGAIN! I have searched different recipes and came out with my
own version of CARBONARA!
Serving for 2
Ingredients:
- 1 bundle of spaghetti or any kind of pasta
- 6 slices of streaky bacon, cut into dice
- 2 slices of breakfast ham, cut into dice
- 4 tablespoon of grated parmesan cheese
- 2 eggs
- 1 clove of garlic, chopped finely
- ½ cup of heavy cream
Method:
1) Bring to boil a pot of water with some salt, and
add in the pasta
2) Pan fried the bacon at the same time
3) Dish out the bacons once it turns crispy
4) Make use of the bacon oil and add in the garlic
and breakfast ham
5) Add in the al dente pasta into the pan
6) Once the pasta and the ingredients are well
mixed, add in the heavy cream
7) Turn off the fire on the stove when the heavy
cream is heated up
8) Add in the eggs and grated parmesan immediately
9) Mixed well and serve
Darling and I both love the CARBONARA! All the effort is
worth it!
Just a note… Original Carbonara only contains egg, cheese
and bacon. BUT I love to have more sauce in my pasta, so I added the heavy
cream! So UP TO YOU!
Monday, December 9, 2013
It was Pretty Crazy with Ansley over the weekend! He was
literally whining non-stop, especially on Sunday!
Carry… Hug… Scold…. Sayang…. We have tried everything single
thing we could, but he simply don’t stop!
The interesting thing out of the WHINY SAGA is that Ansley
is actually a very sweet and sensitive kid! He seems to know when is the right
time to whine and when to stop.
During our Sunday Class at HAPPY TRAIN, he was whining in
the beginning. But when his classmates are crying and behaving hysterically, he
JUST STOP! He seems to understand that he should not add-on to the tension in
the classroom.
After class, we went home and I started cooking for dinner! Cooking
two different types of Carbonara – Popi version and Baby version – almost drives
me crazy! Saw my hectic action in the kitchen through the glass door, Ansley
seems to know that Momi is busy. Instead of whining, he starts turning circle
to show me and giggle as he turns… SO CUTE!
The SWEETEST MOMENT came during dinner! Dinner is served,
but I need to feed Ansley first, so my food is left untouched. Halfway through
feeding, Ansley started pointing and talk to me loudly! At first, I thought he
is starting his whining regime. But he kept pointing at my pasta, so I asked, “Are
you asking Momi to take my food?” and he nodded his head.
I AM SUPER TOUCH! Ansley is only 17.5 months old and yet he
understand the concept of caring. And especially caring for Momi, I almost gone
into tears!
Through this incident, I truly believe no matter how bad the
day is, our child is like an angel to us! This little angels might be naughty,
but they will love you and care for you no matter what!
Monday, December 2, 2013
Over the weekend, we have some friends coming over to our
place for a steamboat gathering. And as usual, there is a lot of leftovers….
Meat…. Veggie…. Seafood….
I guess the easiest way to clear some of the stuffs is FRIED
RICE! SELF CREATED Fried Rice – Spinach and Fish Fried Rice!
Serving for 2
Ingredients:
- 1 bowl of cooked rice (estimated 1 cup of rice)
- 1 bowl of snapper, diced
- 3 stalk of spinach, chopped
- 2 cloves of garlic, chopped finely
- 4 eggs
Seasoning (for the egg):
- 1 tablespoon of light soya sauce
- A dash of pepper
Seasoning (for the rice):
- 1 tablespoon of light soya sauce
Method:
1) Add oil in wok
2) Add in the garlic when the oil starts to heat up
3) Stir fried the snapper
4) Add in the spinach when the snapper is semi
cooked
5) Add in the rice and stir in the light soya sauce
till everything is well combined
6) Pour in the egg bit by bit and quickly stir
fried to mix the rice and egg together
7) Dish and serve
PERSONALLY, I feel that the taste is pretty yummy! Hope you
will like it too!
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