Monday, December 2, 2013

Spinach and Fish Fried Rice Recipe

Posted by Mabel at 8:56 PM

Over the weekend, we have some friends coming over to our place for a steamboat gathering. And as usual, there is a lot of leftovers…. Meat…. Veggie…. Seafood….

I guess the easiest way to clear some of the stuffs is FRIED RICE! SELF CREATED Fried Rice – Spinach and Fish Fried Rice!

Serving for 2

Ingredients:
- 1 bowl of cooked rice (estimated 1 cup of rice)

- 1 bowl of snapper, diced

- 3 stalk of spinach, chopped

- 2 cloves of garlic, chopped finely

- 4 eggs

Seasoning (for the egg):
- 1 tablespoon of light soya sauce

- A dash of pepper

Seasoning (for the rice):
- 1 tablespoon of light soya sauce

Method:
1) Add oil in wok

2) Add in the garlic when the oil starts to heat up

3) Stir fried the snapper

4) Add in the spinach when the snapper is semi cooked

5) Add in the rice and stir in the light soya sauce till everything is well combined

6) Pour in the egg bit by bit and quickly stir fried to mix the rice and egg together

7) Dish and serve


PERSONALLY, I feel that the taste is pretty yummy! Hope you will like it too!
 

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